Créé avec l’IA
Turkey and Mushroom Frittata
35 min 299 kcal par portion Moyen
Ingrédients
4 Portions
- eggs8 pieces
- diced onions1 cup
- sliced mushrooms1 cup
- diced tomatoes1 cup
- shredded mozzarella1 cup
- diced turkey1 cup
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large bowl, beat the 8 eggs until well combined.
- 3
Add the diced onions, sliced mushrooms, diced tomatoes, shredded mozzarella, and diced turkey to the eggs. Mix well.
- 4
Heat a non-stick, oven-safe skillet over medium heat.
- 5
Pour the egg mixture into the skillet and cook for about 5-7 minutes, or until the edges start to set.
- 6
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set and lightly golden on top.
- 7
Remove from the oven and let it cool slightly before slicing.
- 8
Serve warm and enjoy your Turkey and Mushroom Frittata.
