Créé avec l’IA
Lemon and Carrot Noodle Bowl
15 min 129 kcal par portion Facile
Ingrédients
4 Portions
- soba noodles200 g
- carrots2 medium
- egg1 fried
- arugula leaves100 g
- lemon juice1 tablespoon
- olive oil1 tablespoon
- chili flakes1 teaspoon
Instructions
- 1
Cook the soba noodles according to the package instructions. Drain and set aside.
- 2
Spiralize the carrots into noodle-like strands.
- 3
In a large bowl, combine the cooked soba noodles, spiralized carrots, and arugula leaves.
- 4
In a small bowl, whisk together the lemon juice, olive oil, and chili flakes.
- 5
Pour the dressing over the noodle and vegetable mixture, tossing to coat evenly.
- 6
Top the noodle bowl with the fried egg.
- 7
Serve immediately and enjoy your Lemon and Carrot Noodle Bowl.
