Lemon and Carrot Noodle Bowl

Instructions

1. 1

   Cook the soba noodles according to the package instructions. Drain and set aside.

2. 2

   Spiralize the carrots into noodle-like strands.

3. 3

   In a large bowl, combine the cooked soba noodles, spiralized carrots, and arugula leaves.

4. 4

   In a small bowl, whisk together the lemon juice, olive oil, and chili flakes.

5. 5

   Pour the dressing over the noodle and vegetable mixture, tossing to coat evenly.

6. 6

   Top the noodle bowl with the fried egg.

7. 7

   Serve immediately and enjoy your Lemon and Carrot Noodle Bowl.