Créé avec l’IA
Carrot and Egg Noodle Stir-Fry
20 min 158 kcal par portion Facile
Ingrédients
4 Portions
- egg noodles200 g
- carrots2 medium
- eggs2 pieces
- leafy greens100 g
- soy sauce1 tablespoon
- olive oil1 tablespoon
- lemon zest1 teaspoon
- chili flakes1 teaspoon
Instructions
- 1
Cook the egg noodles according to the package instructions. Drain and set aside.
- 2
Heat the olive oil in a large pan over medium heat.
- 3
Add the julienned carrots to the pan and stir-fry for about 3-4 minutes until they start to soften.
- 4
Push the carrots to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
- 5
Add the leafy greens to the pan and stir-fry for another 2 minutes until they wilt.
- 6
Add the cooked noodles to the pan along with the soy sauce, lemon zest, and chili flakes. Toss everything together until well combined and heated through.
- 7
Serve hot and enjoy your Carrot and Egg Noodle Stir-Fry.
