Créé avec l’IA
Spicy Carrot and Egg Noodle Soup
30 min 141 kcal par portion Moyen
Ingrédients
4 Portions
- egg noodles200 g
- carrots2 medium
- eggs2 poached
- kale leaves100 g
- chicken broth1 liter
- soy sauce1 tablespoon
- lemon juice1 tablespoon
- chili paste1 teaspoon
Instructions
- 1
Bring the chicken broth to a boil in a large pot.
- 2
Add the sliced carrots and cook for about 5 minutes until they start to soften.
- 3
Stir in the soy sauce, lemon juice, and chili paste.
- 4
Add the egg noodles and cook according to the package instructions until they are tender.
- 5
Add the kale leaves and cook for an additional 2-3 minutes until wilted.
- 6
Carefully add the poached eggs to the soup.
- 7
Serve hot, ensuring each bowl has an egg, and enjoy your Spicy Carrot and Egg Noodle Soup.
