Créé avec l’IA
Egg and Carrot Noodle Omelette
20 min 116 kcal par portion Moyen
Ingrédients
4 Portions
- rice noodles150 g
- carrots2 medium
- eggs3 pieces
- spinach leaves50 g
- soy sauce1 tablespoon
- lime juice1 tablespoon
- chili flakes1 teaspoon
Instructions
- 1
Cook the rice noodles according to the package instructions, then drain and set aside.
- 2
In a large bowl, combine the grated carrots, beaten eggs, and spinach leaves.
- 3
Add the cooked rice noodles to the bowl and mix well.
- 4
Stir in the soy sauce, lime juice, and chili flakes, ensuring everything is well combined.
- 5
Heat a non-stick frying pan over medium heat and lightly grease it.
- 6
Pour the noodle and egg mixture into the pan, spreading it evenly.
- 7
Cook for about 5-7 minutes, or until the bottom is set and golden brown.
- 8
Carefully flip the omelette and cook the other side for another 3-4 minutes.
- 9
Once cooked through, slide the omelette onto a plate and serve hot.
