
Créé avec l’IA
Cook the rice noodles according to the package instructions. Drain and set aside.
In a large bowl, combine the shredded carrots, mixed salad greens, and orange segments.
Add the cooked rice noodles to the bowl with the vegetables and orange.
In a small bowl, whisk together the lime juice, sesame oil, and chili flakes to make the dressing.
Pour the dressing over the noodle and vegetable mixture, and toss gently to combine.
Top the salad with the sliced boiled egg.
Serve immediately or chill in the refrigerator for 30 minutes before serving for a refreshing cold salad.