Cauliflower Curry

Instructions

1. 1

   Wash and cut the cauliflower into small florets.

2. 2

   Heat the vegetable oil in a large pan over medium heat.

3. 3

   Add the chopped onion and sauté until it becomes translucent.

4. 4

   Add the minced garlic and ginger paste, and sauté for another minute.

5. 5

   Add the chopped tomatoes and cook until they become soft.

6. 6

   Stir in the mirchi powder, turmeric powder, and salt.

7. 7

   Add the cauliflower florets and mix well to coat them with the spices.

8. 8

   Add a splash of water if needed, cover the pan, and let it cook for about 10-15 minutes or until the cauliflower is tender.

9. 9

   Add the curry leaves and cook for another 2 minutes.

10. 10

    Garnish with chopped coriander leaves before serving.