Creato con AI
Cauliflower Curry
40 min 493 kcal a porzione Medio
Ingredienti
4 Porzioni
- cauliflower500 g
- mirchi powder1 tablespoon
- turmeric powder1 teaspoon
- salt1 teaspoon
- coriander leaves2 tablespoons
- curry leaves10 leaves
- vegetable oil2 tablespoons
- onion1 medium
- tomatoes2 medium
- garlic2 cloves
- ginger paste1 teaspoon
Istruzioni
- 1
Wash and cut the cauliflower into small florets.
- 2
Heat the vegetable oil in a large pan over medium heat.
- 3
Add the chopped onion and sauté until it becomes translucent.
- 4
Add the minced garlic and ginger paste, and sauté for another minute.
- 5
Add the chopped tomatoes and cook until they become soft.
- 6
Stir in the mirchi powder, turmeric powder, and salt.
- 7
Add the cauliflower florets and mix well to coat them with the spices.
- 8
Add a splash of water if needed, cover the pan, and let it cook for about 10-15 minutes or until the cauliflower is tender.
- 9
Add the curry leaves and cook for another 2 minutes.
- 10
