Shrimp Spring Rolls

Instructions

1. 1

   Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds to soften.

2. 2

   Lay the softened rice paper wrapper flat on a clean surface.

3. 3

   In the center of the wrapper, place a small amount of shredded lettuce, julienned cucumber, shredded carrots, cooked shrimp, chopped cilantro, chopped mint, and chopped basil.

4. 4

   Fold the sides of the wrapper over the filling, then roll tightly from the bottom to the top to form a spring roll.

5. 5

   Repeat the process with the remaining rice paper wrappers and ingredients.

6. 6

   Serve the spring rolls with hoisin sauce and soy sauce for dipping.