Créé avec l’IA
Shrimp Spring Rolls
30 min 92 kcal par portion Moyen
Ingrédients
4 Portions
- rice paper wrappers8 pieces
- shredded lettuce1 cup
- julienned cucumber1 cup
- shredded carrots1/2 cup
- cooked shrimp1/2 cup
- chopped cilantro1/4 cup
- chopped mint1/4 cup
- chopped basil1/4 cup
- hoisin sauce1/4 cup
- soy sauce1/4 cup
Instructions
- 1
Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds to soften.
- 2
Lay the softened rice paper wrapper flat on a clean surface.
- 3
In the center of the wrapper, place a small amount of shredded lettuce, julienned cucumber, shredded carrots, cooked shrimp, chopped cilantro, chopped mint, and chopped basil.
- 4
Fold the sides of the wrapper over the filling, then roll tightly from the bottom to the top to form a spring roll.
- 5
Repeat the process with the remaining rice paper wrappers and ingredients.
- 6
Serve the spring rolls with hoisin sauce and soy sauce for dipping.
