Classic Vietnamese Summer Rolls

Instructions

1. 1

   Prepare the rice vermicelli noodles according to the package instructions. Drain and set aside.

2. 2

   Fill a large bowl with warm water. Dip one rice paper wrapper into the water for about 5 seconds to soften. Lay it flat on a clean surface.

3. 3

   In a row across the center, place 3 shrimp halves, a handful of vermicelli, cucumber, carrot, mint, and cilantro, leaving about 2 inches uncovered on each side.

4. 4

   Fold the uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with the remaining ingredients.

5. 5

   In a small bowl, mix the hoisin sauce and sriracha together to create a dipping sauce.

6. 6

   Serve the summer rolls with the dipping sauce on the side.