Spring Roll with Shrimp

Instructions

1. 1

   Prepare all your ingredients by washing the lettuce, mint leaves, and cilantro thoroughly.

2. 2

   Slice the cooked shrimp in half lengthwise to make them easier to roll.

3. 3

   Fill a large bowl with warm water and dip one rice paper wrapper into the water for about 5 seconds to soften.

4. 4

   Lay the softened rice paper on a clean, flat surface.

5. 5

   Place a few lettuce leaves, mint leaves, cilantro, and shrimp halves on the bottom third of the rice paper.

6. 6

   Drizzle a small amount of fish sauce and lime juice over the filling.

7. 7

   Fold the sides of the rice paper over the filling, then roll it up tightly from the bottom to the top.

8. 8

   Repeat the process with the remaining ingredients.

9. 9

   Serve the spring rolls immediately with additional fish sauce or your favorite dipping sauce.