Herb and Cheese Mac n Cheese Balls

Preparación

1. 1

   In a large bowl, combine the cooked macaroni, shredded mozzarella cheese, grated Parmesan cheese, and milk. Mix well until the cheeses are melted and the mixture is well combined.

2. 2

   Add the all-purpose flour, salt, black pepper, paprika, garlic powder, chopped fresh parsley, and chopped fresh basil to the macaroni mixture. Stir until all ingredients are evenly distributed.

3. 3

   Shape the macaroni mixture into small balls, about the size of a golf ball.

4. 4

   In a separate bowl, beat the eggs. In another bowl, place the breadcrumbs.

5. 5

   Dip each macaroni ball into the beaten eggs, then roll in the breadcrumbs until fully coated.

6. 6

   Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).

7. 7

   Fry the mac and cheese balls in batches until golden brown and crispy, about 2-3 minutes per batch.

8. 8

   Remove the balls from the oil and drain on paper towels.

9. 9