Korean Spiced Chocolate Mug Cake

Instructions

1. 1

   Melt the unsalted butter in a microwave-safe mug for about 20 seconds until just melted.

2. 2

   Add the brown sugar to the mug and mix well with the melted butter.

3. 3

   Crack in the large egg and whisk until fully combined.

4. 4

   Pour in the low-fat milk and vanilla extract, and stir until smooth.

5. 5

   Add the all-purpose flour, cocoa powder, gochugaru, baking powder, and salt to the mug.

6. 6

   Mix thoroughly until you have a smooth, lump-free batter.

7. 7

   Microwave the mug on high for 1 minute and 30 seconds, or until the cake has risen and is set in the center (microwave times may vary).

8. 8

   Let the mug cake cool for 1-2 minutes before enjoying. Optionally, dust with extra cocoa powder or a pinch of gochugaru for garnish.