Chikoo Chocolate Mug Cake

Instructions

1. 1

   In a microwave-safe mug, add 4 tablespoons maida (all-purpose flour), 2 tablespoons cocoa powder, and 2 tablespoons sugar. Mix well to combine the dry ingredients.

2. 2

   Add 1 medium mashed chikoo, 40 ml milk, 20 grams dark chocolate (broken into small pieces), and 1/2 teaspoon vanilla essence to the mug.

3. 3

   Mix all the ingredients thoroughly until you get a smooth, lump-free batter.

4. 4

   Microwave the mug on high for 1 minute 30 seconds to 2 minutes, or until the cake has risen and is cooked through. (Microwave times may vary, so check after 1 minute 30 seconds and add more time if needed.)

5. 5

   Let the mug cake cool for a minute before serving. Enjoy your warm Chikoo Chocolate Mug Cake straight from the mug!