Made with AI
Chocolate Mug Cake
10 min 308 kcal per serving Easy
Ingredients
4 Servings
- all-purpose flour8 tablespoons
- granulated sugar8 tablespoons
- cocoa powder4 tablespoons
- baking powder4 teaspoons
- salt4 pinches
- milk8 tablespoons
- vegetable oil4 tablespoons
- vanilla extract4 teaspoons
Instructions
- 1
In a large microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- 2
Add the milk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth and well combined.
- 3
Microwave the mug on high for 1 minute and 30 seconds to 2 minutes, or until the cake has risen and is set in the middle.
- 4
Allow the mug cake to cool for a few minutes before enjoying. Optionally, you can top it with whipped cream, chocolate chips, or a scoop of ice cream.
