Made with AI
Chocolate Mug Cake
10 min 386 kcal per serving Easy
Ingredients
4 Servings
- all-purpose flour0,25 cup
- cocoa powder2 tablespoons
- sugar0,25 cup
- unsalted butter2 tablespoons
- milk0,25 cup
- vanilla extract0,25 teaspoon
- baking powder0,25 teaspoon
- salt1 pinch
Instructions
- 1
In a microwave-safe mug, combine the all-purpose flour, cocoa powder, sugar, baking powder, and salt. Mix well.
- 2
Add the milk, melted unsalted butter, and vanilla extract to the dry ingredients. Stir until the batter is smooth and well combined.
- 3
Microwave the mug on high for about 1 minute and 30 seconds, or until the cake has risen and is cooked through. The time may vary depending on your microwave.
- 4
Allow the mug cake to cool for a minute or two before enjoying. Optionally, top with whipped cream or a scoop of ice cream.
