Creado con IA
Korean Spiced Chocolate Mug Cake
15 min 186 kcal por ración Fácil
Ingredientes
4 Raciones
- all-purpose flour60 g
- cocoa powder20 g
- brown sugar50 g
- large egg1 piece
- low-fat milk40 ml
- unsalted butter20 g
- gochugaru (Korean chili flakes)1 tsp
- baking powder0,5 tsp
- vanilla extract1 tsp
- salt1 g
Preparación
- 1
Melt the unsalted butter in a microwave-safe mug for about 20 seconds until just melted.
- 2
Add the brown sugar to the mug and mix well with the melted butter.
- 3
Crack in the large egg and whisk until fully combined.
- 4
Pour in the low-fat milk and vanilla extract, and stir until smooth.
- 5
Add the all-purpose flour, cocoa powder, gochugaru, baking powder, and salt to the mug.
- 6
Mix thoroughly until you have a smooth, lump-free batter.
- 7
Microwave the mug on high for 1 minute and 30 seconds, or until the cake has risen and is set in the center (microwave times may vary).
- 8
Let the mug cake cool for 1-2 minutes before enjoying. Optionally, dust with extra cocoa powder or a pinch of gochugaru for garnish.
