Classic Vegetarian Tofu Soup

Instructions

1. 1

   Begin by pressing the tofu to remove excess moisture. Cut it into 1-inch cubes.

2. 2

   Heat the olive oil in a large pot over medium heat. Add the garlic and ginger, sautéing for about 1 minute until fragrant.

3. 3

   Add the carrots and mushrooms to the pot, cooking for 3-4 minutes until they start to soften.

4. 4

   Pour in the vegetable broth and bring to a simmer.

5. 5

   Add the tofu cubes, soy sauce, and sesame oil to the pot. Stir gently.

6. 6

   Let the soup simmer for about 10 minutes, allowing the flavors to meld together.

7. 7

   Add the bok choy and cook for an additional 5 minutes until the bok choy is tender.

8. 8

   Taste and adjust seasoning if necessary.

9. 9

   Serve hot, garnished with additional soy sauce or sesame oil if desired.