Créé avec l’IA
Classic Vegetarian Tofu Soup
30 min 166 kcal par portion Facile
Ingrédients
4 Portions
- firm tofu400 g
- vegetable broth1 liter
- carrots200 g
- bok choy200 g
- mushrooms100 g
- garlic2 cloves
- soy sauce1 tablespoon
- sesame oil1 teaspoon
- ginger1 teaspoon
- olive oil1 tablespoon
Instructions
- 1
Begin by pressing the tofu to remove excess moisture. Cut it into 1-inch cubes.
- 2
Heat the olive oil in a large pot over medium heat. Add the garlic and ginger, sautéing for about 1 minute until fragrant.
- 3
Add the carrots and mushrooms to the pot, cooking for 3-4 minutes until they start to soften.
- 4
Pour in the vegetable broth and bring to a simmer.
- 5
Add the tofu cubes, soy sauce, and sesame oil to the pot. Stir gently.
- 6
Let the soup simmer for about 10 minutes, allowing the flavors to meld together.
- 7
Add the bok choy and cook for an additional 5 minutes until the bok choy is tender.
- 8
Taste and adjust seasoning if necessary.
- 9
Serve hot, garnished with additional soy sauce or sesame oil if desired.
