Made with AI
Spicy Chicken Masala with Tomato and Potato
45 min 276 kcal per serving Medium
Ingredients
4 Servings
- chicken breast400 g
- chicken oil2 tbsp
- tomatoes300 g
- potatoes300 g
- masala spice blend2 tbsp
- liquid seasoning2 tbsp
- onion100 g
- green chilies2 pieces
- garlic2 cloves
Instructions
- 1
Wash and cut the chicken breast into bite-sized pieces.
- 2
Peel and dice the potatoes into 2 cm cubes. Set aside.
- 3
Chop the tomatoes, onion, green chilies, and garlic finely.
- 4
Heat the chicken oil in a large pan over medium heat.
- 5
Add the chopped onion and sauté for 2-3 minutes until translucent.
- 6
Add the garlic and green chilies, and sauté for another minute until fragrant.
- 7
Add the chicken pieces to the pan and cook for 4-5 minutes, stirring occasionally, until lightly browned.
- 8
Sprinkle in the masala spice blend and stir well to coat the chicken evenly.
- 9
Add the diced potatoes and chopped tomatoes to the pan. Mix thoroughly.
