Spicy Chicken Masala with Tomato and Potato

Instructions

1. 1

   Wash and cut the chicken breast into bite-sized pieces.

2. 2

   Peel and dice the potatoes into 2 cm cubes. Set aside.

3. 3

   Chop the tomatoes, onion, green chilies, and garlic finely.

4. 4

   Heat the chicken oil in a large pan over medium heat.

5. 5

   Add the chopped onion and sauté for 2-3 minutes until translucent.

6. 6

   Add the garlic and green chilies, and sauté for another minute until fragrant.

7. 7

   Add the chicken pieces to the pan and cook for 4-5 minutes, stirring occasionally, until lightly browned.

8. 8

   Sprinkle in the masala spice blend and stir well to coat the chicken evenly.

9. 9

   Add the diced potatoes and chopped tomatoes to the pan. Mix thoroughly.

10. 10

    Pour in the liquid seasoning and stir to combine all ingredients.

11. 11

    Cover the pan and simmer on low heat for 20-25 minutes, stirring occasionally, until the potatoes are tender and the chicken is cooked through.

12. 12

    Taste and adjust seasoning if needed. Serve hot with rice or bread.