Spicy Potato and Tomato Masala

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Chop the tomatoes and onion finely.

3. 3

   Mince the garlic cloves.

4. 4

   Heat the vegetable oil in a large pan over medium heat.

5. 5

   Add the mustard seeds and let them splutter.

6. 6

   Add the chopped onion and garlic, sauté until the onion is translucent.

7. 7

   Stir in the turmeric powder, red chili powder, and cumin powder.

8. 8

   Add the diced potatoes and chopped tomatoes to the pan.

9. 9

   Season with salt and mix well.

10. 10

    Pour in the coconut milk and bring the mixture to a simmer.

11. 11

    Cover the pan and cook for 15-20 minutes, or until the potatoes are tender.

12. 12

    Stir occasionally to prevent sticking.

13. 13

    Once cooked, garnish with chopped mint before serving.