Spicy Chicken Masala with Potatoes

Instructions

1. 1

   Peel and dice the potatoes into small cubes.

2. 2

   Cut the chicken breast into bite-sized pieces.

3. 3

   Finely chop the garlic clove and onion.

4. 4

   In a large pan, melt the butter over medium heat.

5. 5

   Add the chopped onion and garlic to the pan and sauté until golden brown.

6. 6

   Add the chicken pieces to the pan and cook until they are no longer pink.

7. 7

   Stir in the chicken masala, garam masala, chili powder, turmeric powder, salt, and pepper.

8. 8

   Add the diced potatoes to the pan and mix well to coat them with the spices.

9. 9

   Pour in the mild yogurt and stir to combine all the ingredients.

10. 10

    Cover the pan and let it simmer on low heat for about 20-25 minutes, or until the potatoes are tender and the chicken is fully cooked.

11. 11

    Serve hot with rice or naan bread.