Ragi Ball with Spicy Lentil Curry

Instructions

1. 1

   In a pot, bring 500ml of water to a boil. Gradually add the ragi flour while stirring continuously to avoid lumps.

2. 2

   Cook the mixture on low heat, stirring occasionally, until it thickens and forms a smooth dough. This should take about 10-15 minutes.

3. 3

   Once cooked, shape the dough into balls using wet hands. Set aside.

4. 4

   Rinse the red lentils thoroughly and cook them in a pot with 300ml of water until they are soft. This should take about 15-20 minutes.

5. 5

   In a pan, heat the oil over medium heat. Add the cumin seeds and mustard seeds, and let them splutter.

6. 6

   Add the chopped onion and sauté until golden brown.

7. 7

   Add the chopped tomatoes and green chilies, and cook until the tomatoes are soft.

8. 8

   Stir in the turmeric powder, red chili powder, and salt. Cook for another 2 minutes.

9. 9

   Add the cooked lentils to the pan and mix well. Let the curry simmer for 5-10 minutes to allow the flavors to meld.

10. 10

    Serve the ragi balls with the spicy lentil curry on the side.