Creado con IA
Ragi Ball with Spicy Lentil Curry
45 min 600 kcal por ración Media
Ingredientes
4 Raciones
- ragi flour200 g
- red lentils100 g
- onion1 medium
- tomatoes2 medium
- green chilies2 pieces
- cumin seeds1 tsp
- mustard seeds1 tsp
- turmeric powder1 tsp
- red chili powder1 tsp
- oil2 tbsp
- saltto taste
- wateras needed
Preparación
- 1
In a pot, bring 500ml of water to a boil. Gradually add the ragi flour while stirring continuously to avoid lumps.
- 2
Cook the mixture on low heat, stirring occasionally, until it thickens and forms a smooth dough. This should take about 10-15 minutes.
- 3
Once cooked, shape the dough into balls using wet hands. Set aside.
- 4
Rinse the red lentils thoroughly and cook them in a pot with 300ml of water until they are soft. This should take about 15-20 minutes.
- 5
In a pan, heat the oil over medium heat. Add the cumin seeds and mustard seeds, and let them splutter.
- 6
Add the chopped onion and sauté until golden brown.
- 7
Add the chopped tomatoes and green chilies, and cook until the tomatoes are soft.
- 8
Stir in the turmeric powder, red chili powder, and salt. Cook for another 2 minutes.
- 9
