Made with AI
Lentil Balls with Spicy Curry Sauce
55 min 591 kcal per serving Medium
Ingredients
4 Servings
- lentils1 cup
- breadcrumbs0,5 cup
- chopped cilantro0,25 cup
- egg1 large
- grated cheddar0,25 cup
- curry powder1 teaspoon
- salt0,5 teaspoon
- curry sauce1 cup
Instructions
- 1
Rinse the lentils under cold water and cook them in a pot with 2 cups of water until they are soft, about 20 minutes. Drain any excess water.
- 2
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 3
In a large bowl, combine the cooked lentils, breadcrumbs, chopped cilantro, egg, grated cheddar, curry powder, and salt. Mix well until all ingredients are thoroughly combined.
- 4
Shape the mixture into small balls, about the size of a golf ball, and place them on the prepared baking sheet.
- 5
Bake the lentil balls in the preheated oven for 20-25 minutes, or until they are golden brown and firm to the touch.
- 6
While the lentil balls are baking, heat the curry sauce in a saucepan over medium heat until it is warmed through.
- 7
Serve the lentil balls hot, drizzled with the spicy curry sauce. Enjoy your meal!
