Spicy Lentil Balls with Tomato Sauce

Instructions

1. 1

   Cook the lentils in a pot of boiling water until tender, about 20 minutes. Drain and let cool.

2. 2

   In a large bowl, combine the cooked lentils, breadcrumbs, grated Parmesan cheese, egg, chopped parsley, chili powder, and salt. Mix well until the mixture holds together.

3. 3

   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

4. 4

   Form the lentil mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

5. 5

   Bake the lentil balls in the preheated oven for 20-25 minutes, or until they are firm and lightly browned.

6. 6

   While the lentil balls are baking, heat the tomato sauce in a saucepan over medium heat.

7. 7

   Once the lentil balls are done, serve them hot with the warmed tomato sauce on top or on the side.