Keema Ball Curry

Instructions

1. 1

   In a large bowl, combine the ground lamb, half of the chopped onion, half of the minced garlic, half of the grated ginger, and a pinch of salt. Mix well and form into small balls.

2. 2

   Heat 1 tablespoon of vegetable oil in a large pan over medium heat. Add the lamb balls and cook until browned on all sides. Remove and set aside.

3. 3

   In the same pan, add the remaining tablespoon of vegetable oil. Add the cumin seeds and let them sizzle for a few seconds.

4. 4

   Add the remaining onion, garlic, ginger, and green chilies. Sauté until the onion is golden brown.

5. 5

   Stir in the coriander powder, garam masala, and turmeric powder. Cook for another minute.

6. 6

   Pour in the coconut milk and bring to a simmer.

7. 7

   Add the lamb balls back into the pan. Cover and cook for 15-20 minutes, or until the lamb is cooked through and the flavors have melded.

8. 8

   Adjust salt to taste.

9. 9

   Garnish with fresh mint leaves before serving.