Honey Red Bean Buns

Instructions

1. 1

   In a small bowl, dissolve 1 teaspoon of active dry yeast in 1/2 cup of warm water. Let it sit for about 5 minutes until it becomes frothy.

2. 2

   In a large mixing bowl, combine 2 cups of whole wheat flour and 1/4 teaspoon of salt.

3. 3

   Add the yeast mixture and 1 tablespoon of olive oil to the flour mixture. Stir until a dough forms.

4. 4

   Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.

5. 5

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

6. 6

   Once the dough has risen, punch it down and divide it into 8 equal pieces.

7. 7

   Flatten each piece of dough into a circle and place 2 tablespoons of red bean paste in the center.

8. 8

   Gather the edges of the dough to enclose the filling and pinch to seal.

9. 9

   Place the buns seam side down on a baking sheet lined with parchment paper.

10. 10

    Cover the buns with a damp cloth and let them rise for another 30 minutes.

11. 11

    Preheat your oven to 350°F (175°C).

12. 12

    Brush the tops of the buns with 2 tablespoons of honey.

13. 13

    Bake the buns in the preheated oven for 15-20 minutes or until they are golden brown.

14. 14

    Remove from the oven and let them cool slightly before serving.