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English Breakfast Sandwich

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English Breakfast Sandwich

15 min 286 kcal per serving Easy

Ingredients

4 Servings
  • whole wheat bread8 slices
  • eggs4 pieces
  • bacon4 slices
  • spinach1 cup
  • tomato1 piece
  • mayonnaise1 tablespoon

Instructions

  1. 1

    Preheat a skillet over medium heat.

  2. 2

    Cook the bacon in the skillet until crispy, then remove and set aside.

  3. 3

    In the same skillet, crack the eggs and cook them to your desired doneness.

  4. 4

    While the eggs are cooking, toast the whole wheat bread slices.

  5. 5

    Spread mayonnaise on one side of each toasted bread slice.

  6. 6

    Layer the spinach, tomato slices, cooked bacon, and eggs on four of the bread slices.

  7. 7

    Top each sandwich with the remaining bread slices, mayonnaise side down.

  8. 8

    Serve immediately and enjoy your English Breakfast Sandwich.

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