Créé avec l’IA
English Breakfast Sandwich
15 min 286 kcal par portion Facile
Ingrédients
4 Portions
- whole wheat bread8 slices
- eggs4 pieces
- bacon4 slices
- spinach1 cup
- tomato1 piece
- mayonnaise1 tablespoon
Instructions
- 1
Preheat a skillet over medium heat.
- 2
Cook the bacon in the skillet until crispy, then remove and set aside.
- 3
In the same skillet, crack the eggs and cook them to your desired doneness.
- 4
While the eggs are cooking, toast the whole wheat bread slices.
- 5
Spread mayonnaise on one side of each toasted bread slice.
- 6
Layer the spinach, tomato slices, cooked bacon, and eggs on four of the bread slices.
- 7
Top each sandwich with the remaining bread slices, mayonnaise side down.
- 8
Serve immediately and enjoy your English Breakfast Sandwich.
