Made with AI
Vegetarian English Breakfast
25 min 289 kcal per serving Easy
Ingredients
4 Servings
- eggs4 pieces
- baked beans1 cup
- tomatoes2 pieces
- mushrooms1 cup
- bread4 slices
- avocado1 piece
- olive oil1 tablespoon
Instructions
- 1
Preheat a large non-stick skillet over medium heat and add the olive oil.
- 2
Slice the tomatoes in half and add them to the skillet, cut side down. Cook for about 3-4 minutes until they start to soften.
- 3
Add the mushrooms to the skillet and cook for another 5-6 minutes, stirring occasionally, until they are tender.
- 4
In a separate small saucepan, heat the baked beans over low heat, stirring occasionally.
- 5
While the beans are heating, toast the bread slices until golden brown.
- 6
In another skillet, fry the eggs to your liking (sunny side up, over easy, etc.).
- 7
Slice the avocado in half, remove the pit, and scoop out the flesh. Slice it thinly.
- 8
To assemble the breakfast, place the toasted bread on plates, top with avocado slices, and arrange the cooked tomatoes, mushrooms, and baked beans around the plate. Add the fried eggs on top.
- 9
