Spicy Mushroom and Spinach Sauté

Instructions

1. 1

   Clean and slice the mushrooms.

2. 2

   Wash the spinach thoroughly and set aside.

3. 3

   Finely chop the green chillies, garlic, and ginger.

4. 4

   Slice the onion thinly.

5. 5

   Heat the oil in a large pan over medium heat.

6. 6

   Add the onions and sauté until they become translucent.

7. 7

   Add the garlic, ginger, and green chillies, and sauté for another 2 minutes.

8. 8

   Add the mushrooms to the pan and cook until they are golden brown.

9. 9

   Add the spinach and cook until it wilts.

10. 10

    Season with salt and pepper to taste.

11. 11

    Serve hot as a side dish or a light main course.