1Made with AI
Spicy Mushroom and Spinach Salad
20 min 200 kcal per serving Easy
Ingredients
4 Servings
- spinach4 cups
- mushrooms2 cups
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
- cayenne pepper1 teaspoon
- lemon juice1 tablespoon
Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the minced garlic and sliced onion to the skillet and sauté until the onion becomes translucent.
- 3
Add the sliced mushrooms to the skillet and cook until they are tender and golden brown.
- 4
Stir in the cayenne pepper and mix well to coat the mushrooms and onions.
- 5
Remove the skillet from heat and let it cool slightly.
- 6
In a large salad bowl, combine the spinach with the cooked mushroom mixture.
- 7
Drizzle the lemon juice over the salad and toss gently to combine.
- 8
Serve immediately and enjoy your Spicy Mushroom and Spinach Salad.



