Créé avec l’IA
Spicy Mushroom and Spinach Sauté
20 min 64 kcal par portion Facile
Ingrédients
4 Portions
- mushrooms200 g
- spinach100 g
- green chillies2 pieces
- garlic2 cloves
- ginger1 tablespoon
- oil1 tablespoon
- onion1 medium
Instructions
- 1
Clean and slice the mushrooms.
- 2
Wash the spinach thoroughly and set aside.
- 3
Finely chop the green chillies, garlic, and ginger.
- 4
Slice the onion thinly.
- 5
Heat the oil in a large pan over medium heat.
- 6
Add the onions and sauté until they become translucent.
- 7
Add the garlic, ginger, and green chillies, and sauté for another 2 minutes.
- 8
Add the mushrooms to the pan and cook until they are golden brown.
- 9
Add the spinach and cook until it wilts.
- 10
Season with salt and pepper to taste.
