Spicy Tomato and Egg Macaroni

Instructions

1. 1

   Cook the macaroni according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the oil over medium heat. Add the chopped onion and sauté until translucent.

3. 3

   Add the garlic paste and sliced green chillies to the pan. Cook for another 1-2 minutes until fragrant.

4. 4

   Add the chopped tomatoes to the pan and cook until they soften and release their juices.

5. 5

   Beat the eggs in a bowl and pour them into the pan. Stir continuously to scramble the eggs with the tomato mixture.

6. 6

   Add the cooked macaroni to the pan and mix well to combine all the ingredients.

7. 7

   Season with salt and pepper to taste. Cook for another 2-3 minutes, stirring occasionally.

8. 8

   Serve hot and enjoy your Spicy Tomato and Egg Macaroni.