Creado con IA
Spicy Tomato and Egg Macaroni
30 min 233 kcal por ración Fácil
Ingredientes
4 Raciones
- macaroni200 grams
- eggs4 large
- tomatoes2 medium
- onion1 medium
- oil2 tablespoons
- garlic paste1 tablespoon
- green chillies2 pieces
Preparación
- 1
Cook the macaroni according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, heat the oil over medium heat. Add the chopped onion and sauté until translucent.
- 3
Add the garlic paste and sliced green chillies to the pan. Cook for another 1-2 minutes until fragrant.
- 4
Add the chopped tomatoes to the pan and cook until they soften and release their juices.
- 5
Beat the eggs in a bowl and pour them into the pan. Stir continuously to scramble the eggs with the tomato mixture.
- 6
Add the cooked macaroni to the pan and mix well to combine all the ingredients.
- 7
Season with salt and pepper to taste. Cook for another 2-3 minutes, stirring occasionally.
- 8
Serve hot and enjoy your Spicy Tomato and Egg Macaroni.
