
Creato con AI
Cook the macaroni according to the package instructions until al dente. Drain and set aside.
In a large pan, heat the oil over medium heat. Add the chopped onion and sauté until translucent.
Add the garlic paste and sliced green chillies to the pan. Cook for another 1-2 minutes until fragrant.
Add the chopped tomatoes to the pan and cook until they soften and release their juices.
Beat the eggs in a bowl and pour them into the pan. Stir continuously to scramble the eggs with the tomato mixture.
Add the cooked macaroni to the pan and mix well to combine all the ingredients.
Season with salt and pepper to taste. Cook for another 2-3 minutes, stirring occasionally.
Serve hot and enjoy your Spicy Tomato and Egg Macaroni.