Spicy Macaroni with Tomato and Egg

Instructions

1. 1

   Boil the macaroni in a pot of salted water until al dente, then drain and set aside.

2. 2

   Heat the oil in a pan over medium heat. Add the chopped onion and sauté until translucent.

3. 3

   Add the garlic paste and chopped green chilli to the pan, and sauté for another minute.

4. 4

   Add the chopped tomatoes to the pan and cook until they soften and release their juices.

5. 5

   In a separate bowl, beat the eggs and then add them to the pan, stirring continuously until they are cooked through.

6. 6

   Add the cooked macaroni to the pan and mix well to combine all the ingredients.

7. 7

   Season with salt and pepper to taste, and serve hot.