
Made with AI
Chilli Egg Macaroni
20 min 197 kcal per serving Easy
Ingredients
4 Servings
- macaroni200 g
- oil2 tablespoons
- onion1 medium
- garlic2 cloves
- tomatoes2 medium
- green chillies2 pieces
- eggs2 pieces
Instructions
- 1
Cook the macaroni according to the package instructions until al dente. Drain and set aside.
- 2
Heat the oil in a large pan over medium heat.
- 3
Add the chopped onion and sauté until translucent.
- 4
Add the minced garlic and sauté for another minute until fragrant.
- 5
Stir in the diced tomatoes and chopped green chillies. Cook until the tomatoes are soft.
- 6
Add the scrambled eggs to the pan and mix well with the vegetables.
- 7
Add the cooked macaroni to the pan and toss everything together until well combined.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy your Chilli Egg Macaroni.



