Creado con IA
Tomato Potato Rice Casserole
50 min 213 kcal por ración Media
Ingredientes
4 Raciones
- rice2 cups
- tomatoes3 medium
- potatoes2 medium
- oil2 tablespoons
- salt1 teaspoon
- black pepper1 teaspoon
Preparación
- 1
Preheat your oven to 375°F (190°C).
- 2
Rinse the rice under cold water until the water runs clear.
- 3
In a large pot, bring 4 cups of water to a boil. Add the rice and cook for about 10 minutes until partially cooked. Drain and set aside.
- 4
Peel and slice the potatoes into thin rounds.
- 5
Slice the tomatoes into thin rounds as well.
- 6
In a large skillet, heat the oil over medium heat. Add the potatoes and cook for about 5 minutes until they start to soften.
- 7
Add the tomatoes to the skillet and cook for another 3 minutes.
- 8
Season the mixture with salt and black pepper, stirring well to combine.
- 9
In a casserole dish, layer half of the rice, followed by the potato and tomato mixture, and then the remaining rice on top.
