Tomato and Spinach Rice Casserole

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Rinse the rice under cold water until the water runs clear.

3. 3

   In a large skillet, heat the olive oil over medium heat.

4. 4

   Add the chopped onion and sauté until translucent, about 5 minutes.

5. 5

   Stir in the rice and cook for another 2 minutes, allowing it to absorb some of the oil and onion flavor.

6. 6

   Add the chopped tomatoes, fresh spinach, vegetable broth, salt, and black pepper to the skillet.

7. 7

   Stir well to combine all ingredients.

8. 8

   Transfer the mixture to a casserole dish and cover with foil.

9. 9

   Bake in the preheated oven for 25-30 minutes, or until the rice is tender and has absorbed the liquid.