Creado con IA
Cheesy Potato and Pepper Skillet
45 min 287 kcal por ración Fácil
Ingredientes
4 Raciones
- potatoes3 large
- onion1 medium
- bell peppers2 medium
- cheese1 cup
- butter2 tablespoons
Preparación
- 1
Peel and dice the potatoes into small cubes.
- 2
Slice the onion and bell peppers into thin strips.
- 3
Heat a large skillet over medium heat and add the butter.
- 4
Once the butter is melted, add the diced potatoes to the skillet.
- 5
Cook the potatoes for about 10 minutes, stirring occasionally, until they start to soften.
- 6
Add the sliced onion and bell peppers to the skillet.
- 7
Continue to cook for another 10-15 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized.
- 8
Sprinkle the cheese evenly over the top of the vegetables.
- 9
Cover the skillet and let it cook for an additional 2-3 minutes, or until the cheese is melted.
