Sweet Potato and Pepper Skillet

Instructions

1. 1

   Peel and dice the sweet potatoes into small cubes.

2. 2

   In a large skillet, melt the butter over medium heat.

3. 3

   Add the diced sweet potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they start to soften.

4. 4

   Sprinkle the black pepper and salt over the sweet potatoes, stirring to combine.

5. 5

   Continue to cook for another 5-10 minutes, or until the sweet potatoes are tender and slightly crispy on the edges.

6. 6

   Serve hot as a side dish or a main course.