
Made with AI
Peel and dice the sweet potatoes into small cubes.
In a large skillet, melt the butter over medium heat.
Add the diced sweet potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they start to soften.
Sprinkle the black pepper and salt over the sweet potatoes, stirring to combine.
Continue to cook for another 5-10 minutes, or until the sweet potatoes are tender and slightly crispy on the edges.
Serve hot as a side dish or a main course.