Creato con AI
Spicy Chicken Potato Skillet
40 min 270 kcal a porzione Facile
Ingredienti
4 Porzioni
- chicken breast400 g
- chicken oil2 tbsp
- potatoes300 g
- tomatoes300 g
- masala spice blend2 tbsp
- liquid seasoning2 tbsp
- jalapeno pepper1 piece
- carrot60 g
Istruzioni
- 1
Wash and peel the potatoes and carrot. Cut the potatoes into small cubes and slice the carrot thinly.
- 2
Dice the chicken breast into bite-sized pieces.
- 3
Chop the tomatoes and jalapeno pepper.
- 4
Heat 2 tbsp of chicken oil in a large skillet over medium-high heat.
- 5
Add the diced chicken breast to the skillet and cook for 4-5 minutes until lightly browned.
- 6
Add the cubed potatoes and sliced carrot to the skillet. Stir and cook for another 5 minutes.
- 7
Add the chopped tomatoes and jalapeno pepper. Stir well.
- 8
Sprinkle in the masala spice blend and pour in the liquid seasoning. Mix everything thoroughly.
- 9
Cover the skillet and let it simmer on medium-low heat for 10-12 minutes, stirring occasionally, until the potatoes are tender and the chicken is cooked through.
