Vegetable Egg Stir-Fry

Instructions

1. 1

   Crack the 8 large eggs into a bowl and whisk them until well combined.

2. 2

   Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.

3. 3

   Add the broccoli florets, bell pepper strips, and snap peas to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender but still crisp.

4. 4

   Push the vegetables to one side of the skillet and pour the whisked eggs into the other side. Allow the eggs to set slightly, then scramble them gently.

5. 5

   Once the eggs are mostly cooked, mix them with the vegetables.

6. 6

   Add 2 tablespoons of soy sauce and 1/4 teaspoon of red pepper flakes to the skillet. Stir everything together until well combined and heated through.

7. 7

   Serve the Vegetable Egg Stir-Fry hot, and enjoy your meal!