Caribbean Coconut Curry Tofu Wrap

Instructions

1. 1

   Press the tofu to remove excess moisture, then cut it into cubes.

2. 2

   Heat the olive oil in a pan over medium heat. Add the tofu cubes and cook until golden brown on all sides.

3. 3

   Add the curry powder to the pan and stir to coat the tofu evenly.

4. 4

   Pour in the coconut milk and bring to a simmer. Cook for about 5 minutes until the sauce thickens slightly.

5. 5

   Dice the tomatoes and red bell pepper, then add them to the pan. Cook for another 3-4 minutes until the vegetables are tender.

6. 6

   Squeeze the juice of the lime over the mixture and stir well.

7. 7

   Warm the tortillas in a dry pan or microwave.

8. 8

   To assemble the wraps, place a portion of the tofu curry mixture onto each tortilla, top with shredded lettuce, and roll up tightly.

9. 9

   Serve immediately and enjoy your Caribbean Coconut Curry Tofu Wrap!