Créé avec l’IA
Caribbean Coconut Curry Tofu Wrap
35 min 366 kcal par portion Moyen
Ingrédients
4 Portions
- firm tofu400 g
- coconut milk1 cup
- curry powder2 tablespoons
- olive oil1 tablespoon
- ripe tomatoes2 pieces
- red bell pepper1 piece
- large tortillas4 pieces
- lime1 piece
- shredded lettuce1 cup
Instructions
- 1
Press the tofu to remove excess moisture, then cut it into cubes.
- 2
Heat the olive oil in a pan over medium heat. Add the tofu cubes and cook until golden brown on all sides.
- 3
Add the curry powder to the pan and stir to coat the tofu evenly.
- 4
Pour in the coconut milk and bring to a simmer. Cook for about 5 minutes until the sauce thickens slightly.
- 5
Dice the tomatoes and red bell pepper, then add them to the pan. Cook for another 3-4 minutes until the vegetables are tender.
- 6
Squeeze the juice of the lime over the mixture and stir well.
- 7
Warm the tortillas in a dry pan or microwave.
- 8
To assemble the wraps, place a portion of the tofu curry mixture onto each tortilla, top with shredded lettuce, and roll up tightly.
- 9
Serve immediately and enjoy your Caribbean Coconut Curry Tofu Wrap!
